Seasonal Menu 2025
Main Menu
Starters
(V) Grilled Bush Hill Halloumi | 115
Smoked Tomato Compote, Mint, Aioli & Lemon
Soup of the Day | SQ
Please Enquire
Snails Baked in the Wood Oven | 118
Garlic-Parsley-Anchovy Butter & Toasted Baguette
Saldanha Bay Mussels | 138
Sauvignon Blanc, Dijon Mustard, Crushed Red Chilli, Cream, Herbs & Rustic Crostini
Salt & Pepper Falkland Calamari | 138
Ginger Caramel, Miso-Lime Mayo, Tomato Chilli Jam & Coriander
Salami & Mozzarella Stuffed Garlic Bread | 115
Confit Tomatoes, Hot Honey, Garlic Butter, Rocket & Parmesan
Pork & Beef Meatballs | 118
Baked with Tomatoes, Mozzarella & Grilled Ciabatta
Hand Cut Prime Steak Tartare | 125
with Toasted Baguette
Carpaccio of Prime Beef Fillet | 128
Asian Dressing, Pink Ginger, Wasabi, Coriander & Crispy Shallots
(V) Roasted Beetroot Salad | 158
Granny Smith Apple, Rocket Pesto, Candied Walnuts, Local Goats Cheese & Baby Leaves
(V) Buffalo Mozzarella Caprese Salad | 125
Marinated Tomatoes, Basil Pesto & Balsamic Dressing
Caesar Salad | 150
Romaine Lettuce, Chicken, Garlic Croutons, Parmesan, Anchovies, Caesar Dressing
Pasta
(V) Tagliatelle with Sautéed Mushrooms | 148
Truffle, Cream, Parmesan & Roasted Hazelnuts
Tagliatelle with Prawns, Calamari & Mussels | 278
Chilli, Garlic, Prawn Bisque Sauce & Caviar
Rigatoni with Tiger Prawns & Smoked Chicken Breast | 235
White Wine, Dijon Mustard, Cream & Parmesan
Rigatoni with Chicken & Sun-dried Tomato Pesto | 178
Green Olives, Crispy Capers, a Touch of Cream & Parmesan
Rigatoni with Gyspy Ham & Mushrooms | 145
Peas, Cream & Parmesan
Tagliatelle with Chorizo & Mushrooms | 178
Tomato, Onion, Chilli, Garlic, Spinach, Cream & Parmesan
Beef Lasagne | 148
A Classic
Pizza
(V) Margherita | 110
Mr Hugo | 225
Prawns, Calamari, Mussels, Chilli, Garlic & Parsley
Honolulu | 135
Gypsy Ham & Wood Roasted Pineapple
The Harper 2.0 | 178
Coltempo Pepperoni, Roasted Butternut, Whipped Ricotta & Chilli Honey
Livvy Lou | 158
Bacon, Avo, Feta
(V) Santorini | 170
Grilled Aubergine, Artichokes, Roasted Peppers, Feta, Olives, Pine Nuts & Chilli
The Korean | 170
Coltempo Salami, Kimchi, Spring Onion, Ginger & Mushroom
The Agnello |200
Slow Roasted Lamb, Feta, Olives, Roasted Peppers, Rocket, Red Onion, Garlic & Chilli
The Tonno | 170
Tuna, Red Onions, Peppadews, Fresh Chilli & Oregano
Mains
(V) Seasonal Vegetables Poached in a Copper Pot | 188
with Lentils, Garam Masala Spices, Coconut Milk, Coriander, Grilled Halloumi & Jasmine Rice
Croque Monsieur | 125
Warm Toasted Sandwich of Gypsy Ham, Klein River Gruyere Cheese, Creme Fraiche & Mustard
Bistro Style Fish of the Day | 278
Please Enquire
Thai Yellow Chicken & Prawn Curry | 238
Sweet Potato, Red Peppers, Chilli, Coriander & Jasmine Rice
Wood Roasted 1/2 Riversmead Chicken | 215
Parmesan Polenta Cake, Sautéed Spinach, Mushrooms, Glazed Carrots & Truffled Chicken Jus
Triple Roasted Crispy Duck | 335
Potato Rosti & Orange Sauce
Charcoal Grilled Cheeseburger | 170
Crispy Bacon, Garlic Mayo, Smokey Onion Jam & Fries
Chargrilled 250g Fillet of Beef | 295
Brandy-Peppercorn Sauce & Skinny Fries
Slow Braised Pork Neck | 240
Baby Potatoes, Star Anise, Sultanas & Sage
Slow Braised Shank of Lamb | 375
Mashed Potatoes, Glazed Vegetables & Tomato Chutney
Sides
Golden Onion Rings | 45
Horseradish Cream
Mashed Potatoes | 45
Loads of Butter
Skinny Fries | 50
Garlic Mayo
Seasonal Vegetables | 48
Creamed Spinach | 55
Fried Free-Range Egg
Set Lunch Menu
Our popular Set Lunch Menu is available Monday to Friday between 11.30 and 3.30.
The menu changes regularly depending on availability of ingredients. Please contact us to enquire about this week's menu.
2 Courses R189 | 3 Courses R210
Desserts
Our desserts change daily so please enquire if you would like to know what they are prior to your arrival.
KIDS
This is a family restaurant and children are welcome!
Available for kids 12 years and under
Crispy Calamari & Chips/Veg | 98
Rigatoni with Chicken Alfredo | 78
Fettuccine Bolognaise | 78
Sticky BBQ Ribs & Chips/Veg | 125
Hawaiian Pizza | 78
Grilled Chicken Burger with Cheese and Pineapple | 89
Bubbles
Weltevrede Phillip Jonker Brut | 70
Bonnievale
Weltevrede Nectar | 70
Bonnievale
White
Waterford Pecan Stream Sauvignon Blanc | 75
Stellenbosch
Ataraxia Sauvignon Blanc | 88
Hemel en Aarde
Hartenberg Unwooded Chardonnay | 70
Stellenbosch
Kaapzicht Chenin Blanc | 75
Stellenbosch
De Krans Moscato (Semi-Sweet) | 68
Calitzdorp
Rosé
Kaapzicht Rosé | 73
Bottelary Hills
Red
Anura Legato (Merlot/Cab) | 65
Paarl
Black Rabbit Cinsault | 70
Swartland
Hartenberg Merlot/Malbec | 78
Stellenbosch
Painted Wolf Pinotage | 78
Coastal Region
Sounds of Silence Pinot Noir | 110
Elgin
Vilafonté Seriously Old Dirt |120
Stellenbosch
Seasonal Cocktails
Bittersweet Love Bird | 95
Rum, Campari, Passionfruit, Pineapple, Lime
Apples and Pears | 89
Vodka, Pears, Vanilla, Nutmeg, Cider
The Cherry Bounce | 90
Bourbon, Cherry Syrup, Lemon, Bitters, Bubbles
Limoncello Collins | 89
Gin, Limoncello, Lemon, Soda
Classic Cocktails
Milano-Torino | 88
Campari, Martini Rosso, Orange
Negroni | 90
Gin, Campari, Vermouth, Orange
Dry Martini | 95
Freezer Cold Vodka or Gin, Vermouth, Olives & Lemon
The Iceberg | 85
Vodka, Malibu, Falernum, Pineapple, Passionfruit
On Tap | 500ml
CBC Lager | 58
Cape Town
Nottingham Road Breweries Pale Ale | 58
KZN Midlands
Stella Pilsner | 58
Belgium
Spirit Free
Berry Smash | 90
Abstinence, Berries, Mint, Hibiscus, Lemon, Ginger Beer
Watermelon Lime-Ade | 85
Abstinence, Watermelon, Citrus, Soda
Peach Iced Tea | 90
Abstinence, Peach Purée, Chilli Honey, Citrus, Soda
Heineken 00 | 38
Devils Peak Zero to Hero | 38